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One way of understanding a culture comes with experiencing its taste.
Cultural exchanges pass through the kitchen and this blog wants to recollect recepies from participants of Erasmus plus projects who are willing to share something about their cultures, sharing how to prepare amazing food!




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Tortellini from Italy

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Tortellini  are  a famous and delicious kind of filled pasta from the region Emilia  Romagna .  The legend says that one day there was a battle between two  italian  cities  Modena  and Bologna, and that in this also some gods took part: Venus, Bacchus and Mars. After spending the night in a local guest house, Venus was surprised naked in the morning by the owner and cook of the place when he went to wake her up. Charmed by her beauty, and especially of her belly  button , he tried to resemble its shape with a piece of pasta. The first  tortellino  was made! INGREDIENTS (for 4 people) For the pasta 400 gr of flour 4 eggs For the filling 500 gr of spinach 250 gr of ricotta salt pepper nutmeg PREPARATION To make tortellini you first have to prepare the egg dough which in  italian  is called “pasta all' uovo ” (with that same dough you could do all kind of pastas like tagliatelle, etc .. ). It takes some work so ...
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